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Wed, Nov 07

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Honolulu

Honolulu, Hawaii Preventive Controls Training for Human Food November 7-9

The Food Safety Solutions Consultants will host a Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls Qualified Individual (PCQI) training course for Human Food in Honolulu, Hawaii on November 7-9, 2018. Registration Fee: $795 per person. Live Instructor-Led Training Course.

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Honolulu, Hawaii Preventive Controls Training for Human Food November 7-9
Honolulu, Hawaii Preventive Controls Training for Human Food November 7-9

Time & Location

Nov 07, 2018, 10:00 AM – Nov 09, 2018, 5:00 PM

Honolulu, Honolulu, HI, USA

About the event

Food Safety Solutions Consultants will host a Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls Qualified Individual (PCQI) training course for Human Food in Honolulu, Hawaii on November 7-9, 2018. This is a Live Instructor-Led Training Course. Course materials and certificate are included in the registration rates. Course registration is $795 per person.

The Food Safety Preventive Controls Alliance (FSPCA) is a broad-based public private alliance consisting of key industry, academic and government stakeholders whose mission is to support safe food production by developing a nationwide core curriculum, training and outreach programs to assist companies producing human and animal food in complying with the preventive controls regulations that will be part of the Food Safety Modernization Act (FSMA).

About Us

Food Safety Solutions is a network of experienced consultants based in both our main office in Baton Rouge, Louisiana and our team in Hawaii. We help food growers, manufacturers, processers, packagers, distributors and retailers become and remain compliant under worldwide standards. As us about HACCP, FMSA, GFSI, Preventive Controls and more.

Tickets

  • Honolulu Hawaii PCQI Course

    The Food Safety Solutions Consultants will host a Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls Qualified Individual (PCQI) training course for Human Food in Honolulu, Hawaii on July 25-27, 2018. Registration Cost: $850 per person plus 2.9% transaction processing fee This is a Live Instructor-Led Training Course.

    $795.00

Total

$0.00

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