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Wed, Jan 24


Virtual 2.5 Days

Preventive Controls for Human Food (PCQI) Virtual Training

Successfully completing this course meets the requirements for a Preventive Controls Qualified Individual (PCQI)

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Preventive Controls for Human Food (PCQI) Virtual Training
Preventive Controls for Human Food (PCQI) Virtual Training

Time & Location

Jan 24, 2024, 8:00 AM PST – Jan 26, 2024, 1:00 PM PST

Virtual 2.5 Days

About the event

Our team is hosting a Virtual Remote Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls for Human Food (PCQI) Training.

Attendees  will receive a FSPCA Preventive Controls Qualified Individual (PCQI)  certificate upon completion. This 20 hour course covers the  “standardized curriculum” recognized by FDA. Participants must attend  the entire stated course duration.

These virtual courses are  taught by Lead Instructors trained by the FSPCA, who have been  instructed in how to teach the FDA-recognized standardized curriculum.

The virtual remote training will cover

• Food Safety Modernization Act (FSMA)

• Current Good Manufacturing Practices (cGMP)

• Hazard Analysis & Preventive Controls

This  class is designed for industry, facility, and regulatory employees or  supervisors who are responsible to manufacture, process, pack, or hold  food products.

Registration Fee: $799 pp (includes participant materials, enrollment & certificate)

Technical Requirements: Participants  must have Audio Visual capabilities for their supported OS. An internet  connection, speakers and microphone, and webcam capability is required.  Visual monitoring is conducted throughout the entire course.


  • General Admission

    Includes participant materials, registration & certificate fee

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